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[1]
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“Assessment of Knowledge, Attitude, and Practices of Nurse Midwives Regarding Respectful Maternity Care (RMC)
Ms. Pulikkan Jomily Joyson & Dr. Pratiksha Patrick
*PhD (N) Scholar, Associate Professor, Malwanchal University Indore. (MP)
**PhD GUIDE (PROF),S.S Institute of Nursing College Sehore (MP)
Abstract :
Respectful Maternity Care (RMC) acknowledges that respects for woman’s rights, choices and dignity during labor and childbirth is vital component of health care quality. This cross-sectional descriptive study intended to gain in-depth understanding on knowledge, attitude and practices of nurse midwives working in referral Private Maternity hospitals of District Banaskantha Gujrat on RMC
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1-8 |
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[2]
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"The effectiveness of cardiac rehabilitation program to enhance quality of life on patients with post myocardial infarction"
Ms. Mule Supriya Subhash* & Dr. Pratiksha Patrick**
*Phd .Scholar Malwanchal University Indore, Assistant professor, Sanjivani Medical College of Satara Maharashtra.
**Guide –Malwanchal University Indore, Professor S.S Institute of Nursing Sciences Sehore. (MP)
Abstract :
Myocardial infarction (MI) is a major cause of morbidity and mortality worldwide. Despite advances in treatment, post-MI patients often experience poor adherence to therapeutic regimens and diminished quality of life (QoL).
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9-16 |
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[3]
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Teaching in Transition: Realities of Science High School Teachers During the MATATAG Phase 1 Implementation
Rexelle John Alsonado*, Claire Dolojol**, Davy Joy Segayo**, & Arman Nuezca**
Science Education Department, College of Education, Central Mindanao University
University Town, Musuan, Maramag, Bukidnon, Philippines
Abstract :
This phenomenological research aimed to describe the lived experiences of Science High School teachers during the initial phase of the MATATAG Curriculum implementation. It utilized online semi-structured interviews in gathering qualitative data among the five (5) Grade 7 science teachers from four (4) different public high schools in Bukidnon
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17-30 |
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[4]
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Food Quality in Hospitality: Evaluating Customer Satisfaction of the Product Innovation
Karl John Flores Sillote* & Dr. Sofia Cabana Naelga**
University of Science and Technology of Southern Philippines, Lapasan, Cagayan de Oro City, Philippines
Abstract :
As more people want healthy food, the hospitality business must deal with challenges like making sure the food is good while also keeping customers happy. While culinary innovation is important, there is a gap in looking at how an innovation affects both the acceptance of standard hotel menu items and the overall experience.
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31-51 |